Our Products Organic Fruits & Vegetables

Lemon

Lemon is one of the leading acid citrus fruit demanded on a large scale owing to its appealing color, odor and flavor. The fruit is primarily used for its juice, though the pulp and rind is used primarily in baking and cooking. India being the largest cultivator of limes and lemons, we make sure that we contribute immensely to the total production so that we are in a position to meet the client demand on a global scale.

Verupachi Banana

Bananas are one of those fruits, which are highly rich in vitamins, proteins, minerals, calcium, etc. Our Fresh Bananas are not just rich in nutritional value rather they are also excellent in taste. Our Bananas are also best to make shakes and deserts that will help the consumers to growth healthily. Beside this, our garden fresh Bananas are hugely demanded by clients across the nations. We are also delighted to cater our Fresh Bananas against the consistent demand of clients.

Jack Fruit

We are famous in the field of offering Jackfruit Plants which are known for their excellent quality and long life. These Jackfruit Plants are laden with jack fruits which have excellent aroma and flavor. Further, these Jackfruit Plants are naturally grown using quality manure. These jack fruits are also known for their environmental friendliness. In addition to this, these jack fruits are available at reasonable prices.

Black Pepper

We provide premium and exclusive quality of handpicked black pepper. Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Our process of picking, drying and accordingly grinding black pepper is in accordance with superior global industry standards..

Coffee

We cultivate all our coffee under a well-defined two-tier mixed shade canopy, comprising evergreen leguminous trees. Nearly 50 different types of shade trees are found in coffee plantations. Shade trees prevent soil erosion on a sloping terrain; they enrich the soil by recycling nutrients from deeper layers, protect the coffee plant from seasonal fluctuations in temperature, and play host to diverse flora and fauna.

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